Here's a simple moi moi recipe, I'll be showing how to cook moi moi with banana leaves & best way to blend moi moi. This super easy moi moi recipe will be a favourite after this.
Check the ingredients and steps below.
Blender I use: https://www.amazon.co.uk/BL420840-Blendforce-Blender-Plastic-liters/dp/B07KYGXYWB/ref=asc_df_B07B9NS9SH/?tag=googshopuk-21&linkCode=df0&hvadid=231909287202&hvpos=&hvnetw=g&hvrand=15070544591477742541&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9046005&hvtargid=pla-430859273750&th=1
0:00 Intro
0:38 Preparing the black-eyed beans
1:50 Technique on blending smooth Moi Moi mixture
3:55 Prepping the pot for steaming
4:32 Consistency check of final Moi Moi mixture
4:46 Fillings choices
5:00 Leaf folding technique
7:44 Steaming technique
8:15 Steamed Moi Moi result
8:54 Plating
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#moimoi #SholaJay #easymoimoirecipe
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ABOUT SHOLA JAY
Shola owns & runs Afrisian, the no.1 African & Asian catering company in the UK.
Born & bred in London but seasoned with Nigerian culture. As you might have guessed, she’s a lover of all things food!
Ingredients:
2 cups peeled black-eyed beans
4 romano peppers
4 scotch bonnets
1 onion
2 eggs
1 cup sunflower oil
Chicken seasoning
Himalayan salt
Banana leaves
Filling (depends on your choice)
corned beef
mackerel
boiled eggs
prawn
fish