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Full recipe for your Neapolitan pizza fritta (fried in english)
-650 ml water cold
-1kg flour
-25gr Salt
-25gr fresh yeast or 8gr dry yeast
Mix it up for 15-20 min let it rest for 15 min then make it into balls, let it rest for 3 hour the enjoy 😉 please like and share and when u make it please tag me on my instagram @vitoiacopelliita6967 and follow my friend @pizzaiolonapoletano5242
He’s the star of this recipe
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