Ingredients:
2 Bell Peppers (diced)
2 small Yellow Onions (diced)
5 cloves of Garlic (diced)
3 stalks of Celery (diced)
1/2 bunch of Parsley (chopped)
1 bag of frozen Okra (thawed)
Chicken gizzards
2 links of Smoked Sausage
Blue Crabs (cleaned)
Shrimp
3 Chicken breast
Roux and Gumbo seasoning:
18 qt stock pot
1 cup of Vegetable Oil
1&1/4 cup of Flour
10 cups of Water
3 - 32 oz cartons of Unsalted Chicken Stock
2 tsp of Salt
2 tsp of Garlic Powder
2 tsp of Onion Powder
1&1/2 tsp of Black Pepper
1 Tbsp of Tony Chachere
1 tsp of Gumbo File
4 Bay Leaves