Learn How to Make No-Knead Sourdough Bread Using the Stretch and Fold Method. WATCH NEXT➡️ https://youtube.com/playlist?list=PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️SUBSCRIBE to my channel: https://www.youtube.com/marysnest?sub_confirmation=1
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🍎RECIPE: https://marysnest.com/how-to-make-sourdough-bread-using-the-stretch-and-fold-method/
➡️TIMESTAMPS:
0:00 Introduction
1:03 Ingredients for making No-Knead Sourdough Bread
1:28 Difference between All-Purpose Flour and Bread Flour
2:33 Ancient Grains Spelt and Einkorn
3:14 When to use Vital Wheat Gluten
4:18 How to Grind Whole Grain into Flour
8:06 What is the Mockmill?
9:09 How to make No-Knead Sourdough Bread
15:53 How to use the Stretch and Fold Method
21:00 How to determine if your dough has doubled in size
21:38 How to shape a No-Knead Sourdough Bread
25:39 How to bake a No-Knead Sourdough Bread
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.