This English Toffee recipe is perfect for the holidays or anytime you are hungry for something sweet. Taste very similar to a Heath bar. Very easy to make and well worth taking the time to do it. The perfect DIY Edible Gift Make sure to use real butter!
https://amzn.to/3Zd2kZt Here is the link to the spatula I am using in this video. This video is not sponsored. This is an AFFILIATE LINK. That means if you buy something I will get a small commission but the price will stay the same for you.
Old Fashioned English Toffee
1 cup butter, unsalted
1 cup sugar
2 tablespoons water
1/4 teaspoon salt
1-1/2 cups semi-sweet chocolate chips
1/2 to 1 cup of walnuts, finely chopped (optional)
1. Line a 9" by 9" baking dish with heavy aluminum foil. Set aside.
2. In a 3-quart heavy bottom sauce pan, over medium-heat, melt butter. Add sugar & salt. Bring to a boil. Continue to stir until candy thermometer reaches 305 degrees F.
2. Remove from heat and immediately pour into prepared pan. Let cool.
3. Melt chocolate in double-boiler. Generously spread chocolate over cooled toffee. Sprinkle finely chopped walnut over chocolate. Let cool completely.
4. Break into bite-size pieces. Store in air-tight container.
Thank you for watching!