Welcome. In this episode we go over how to make pancetta arrotolata (rolled). We cover the method for curing and then we go over what to do to get ready for the drying chamber.
In the next part we will cover drying and when it's ready to remove.
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Recipe for the cure:
Pork Belly Trimmed and rectangular 100%
Salt 2.25%
Cure #2 .25%
B. Pepper 1.8%
Sugar 1.75%
Pepper Flakes .5%
Juniper Berries .5%
G. Powder .25%
O. Powder .13%
dried Thyme .25%
Bay Leaf .15%
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Eric