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How to make pap, a corn porridge also known as akamu or ogi, typically eaten in Cameroon and Nigeria. Instead of using whole corn as is traditionally used, I use corn flour in this recipe and the results are epic. It is authentic, slightly tangy and so comforting. I love having this for breakfast or a quick dinner. Divine!
Click here for the full recipe: http://www.preciouscore.com/how-to-make-pap-from-scratch-corn-porridge-akamu-ogi
Click here to purchase a fine sieve from Amazon: http://amzn.to/2eQTFs2
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How to make water fufu (cassava fufu) from scratch: https://www.youtube.com/watch?v=2K-FFs4R0as&t=25s
Perfect Puff Puff recipe: https://www.youtube.com/watch?v=zoVj35lFIuQ&t=34s
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