To make Pasta alla Puttanesca, no grocery trip is required, as it doesn't involve a long list of ingredients or complicated instructions. A quick, easy, and budget-friendly pasta dinner delicious enough to charm everyone around the table.
What sets Pasta alla Puttanesca apart is its ability to transform basic pantry staples into a dish bursting with character. The marriage of these ingredients creates a symphony of flavors that coat each strand of pasta, making it a favorite for those seeking a dish that's both comforting and bold in taste.
💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/Pasta-alla-Puttanesca/
🍝Thanks to Pastificio Liguori for Sponsoring this video https://www.pastaliguori.com/en/
#puttanesca #pasta #vincenzosplate
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INGREDIENTS:
300 grams Fettucce pasta 10.5oz. From Pastificio Liguori
400 grams Peeled tomatoes 14.1oz
2 tbsp Capers well-washed
6 Anchovies
2 Garlic cloves
2 Chilli Peppers fresh or dried
3 tbsp Kalamata olives Pitted
Parsley as much as preferred
Extra Virgin Olive Oil EVOO
Salt & Pepper as much as required
METHOD:
1. Cut the chili into small pieces. ently crush the peeled tomatoes with a masher.
2. Gently crush the peeled tomatoes with a masher, and then add a little bit of parsley to it.
3. Add 4 tablespoons of EVOO in a large pan over low heat, toss in anchovies and crushed garlic, and add a splash of water.
4. Add chilies to the pan and continue to cook on low heat until anchovies melt into the mixture and disappear.
5. Crush the olives with your hands and toss them into the pan.
6. Add capers to the pan, gently mix everything, and add 2 tablespoons of water.
7. Add peeled tomatoes and give a nice stir so all the ingredients get to know each other, and the flavors meld beautifully.
8. Season with salt & pepper, and add some parsley.
9. Mash the tomatoes and olives with a masher to get their juices out.
10. Add a tablespoon of sea salt to a large pot of boiling water, cook the pasta according to package instructions, and strain when cooked (don’t forget to collect some pasta water).
11. Pour 2 tablespoons of pasta water into the sauce and mix.
12. Add cooked pasta to the sauce and continue to toss and coat with the sauce while adding pasta water as required until the pasta is moist and absorbs the sauce.
13. Serve on a plate by adding a generous heaping of pasta along with all the other ingredients with a garnish of parsley.
HOW TO SERVE:
When serving Pasta Alla Puttanesca, present the dish with generosity, ensuring a lavish display of every flavorful ingredient. Let the salty flavors of olives, capers, and anchovies take center stage over a heaping portion of fettuccine pasta on your plate. Top it off with freshly chopped parsley for that extra pop of color and taste. And what’s the point of a pasta dish without luxury? Drizzle some extra virgin olive oil over your creation to give it that smooth and rich finish. For a complete dining experience, pair your Pasta Alla Puttanesca with red wine like Chianti or Pinot Noir.
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta alla Puttanesca
0:36 Ingredients for Pasta alla Puttanesca
1:29 How to Get the Ingredients Ready
2:17 How to Make the Sauce
6:44 How to Cook Pasta
7:26 Combine Pasta with the Puttanesca Sauce
9:16 How to Serve Pasta alla Puttanesca
9:37 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).