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How to make peach salsa and how to can it using the water bath processing method

Cansanity 1,416 3 years ago
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When peaches are in season, I like to make and can this salsa. It's a great way to savor the peach season all winter long. Because you just add the ingredients to a pot and simmer for 30 minutes, it's easy to make. Add the fresh herb - cilantro or parsley, stir, and then can it. The other ingredients include: diced red pepper, red onion, serrano peppers, apple cider vinegar, fresh lime juice, kosher salt, sugar and crushed red chili flakes. This salsa is delicious with nacho chips or as a side for fish, pork or chicken. So, take a break from the usual tomato salsa once in awhile and try this exceptionally tasty and unique peach salsa - you won't be disappointed! Get the full recipe at https://cansanity.com/?page_id=7927! Cansanity has a lot of fantastic recipes at the website https://cansanity.com/ We add new recipes every week so make sure to check the site often. Hope you enjoy the video and please subscribe to our channel. Be sure to "Click" on the bell to receive notifications of when we produce a new video. Have a great day! 😃

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