花生桃粿 / 在家轻松做 / How To Make Peanut Peach Kueh Recipe At Home!

花生桃粿 / Peanut Peach Kueh 材料(皮): / Ingredient (skin) 澄面粉 - 100g / Wheat Starch 100g 木薯粉- 100g / Tapioca Starch 100g 清水 - 330ml（需要煮滚）/ Hot Water 330ml 油 - 2汤匙 / Oil 2tbsp 粉红色素 1滴 / Food Coloring 1 drop (pink) 花生馅 / Ingredient (inside) 花生碎 150g / Crushed Peanut 150g 糖 50g / Sugar 50g 盐 1/4 茶匙 / Salt 1/4tsp 油 1 汤匙半 / Oil 1&half tbsp