How to Make Perfect Carrot Halwa 🥕 | Easy Gajar Ka Halwa Recipe | Cooking Tutorial | Tea kadai kitchen
Learn how to make the perfect Carrot Halwa (Gajar Ka Halwa) with this easy and delicious recipe! Whether you're a beginner or an experienced cook, this step-by-step tutorial will guide you through making this rich, creamy, and traditional Indian dessert.
In this video, you’ll discover:
✅ Simple ingredients you can find in any kitchen
✅ Tips to make your halwa extra flavorful and aromatic
✅ How to adjust the recipe for Indian and US kitchens
This recipe is perfect for festivals, family gatherings, or just satisfying your sweet tooth. Share this video with your loved ones and let’s make some mouth-watering Carrot Halwa together!
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Mouthwatering Receipes
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கேரட் -½ கிலோ
சீனி -200 கிராம்
சோள மாவு -½ கப்
தண்ணீர்- 300 மில்லி
நெய் -3 டேபிள் ஸ்பூன்
ஏலக்காய் பொடி -½ டீஸ்பூன்
தேங்காய் துருவல் -சிறிதளவு
Carrot – ½ kg
Sugar – 200 grams
Corn flour – ½ cup
Water – 300 ml
Ghee – 3 tablespoons
Cardamom powder – ½ teaspoon
Grated coconut – A small amount