Welcome to It’s Fine, our new series where home cook Tess Gigone invites you into her childhood kitchen to watch her make iconic dishes—for the first time ever. From fumbling through classics to embracing the chaos, she’s here to prove that the best cooking moments aren’t always perfect. First up, Tess tackles crème brûlée.
CHAPTERS:
0:00 Intro
0:18 Quick History
0:45 Ingredient Rundown
1:09 Heat Cream
2:17 Separate Egg Yolks
4:12 Temper & Mix
6:16 Laddle Into Ramekins
6:48 Water Bath
7:53 Sprinkle Turbinado Sugar
9:52 Sugar Crack & Taste!
GET THE RECIPE:
Crème Brûlée: https://food52.com/recipes/90877-classic-creme-brulee
PRODUCTS FEATURED IN THIS VIDEO:
Dansk Kobenstyle Casserole: https://food52.com/shop/products/3716-food52-x-dansk-kobenstyle-casserole
Casafina Modern Classic Ceramic Ramekins: https://food52.com/shop/products/12173-casafina-modern-classic-ceramic-ramekins-set-of-4
Dansk Kobenstyle Saucepan: https://food52.com/shop/products/3718-food52-x-dansk-kobenstyle-saucepan
Le Cresuset Heritage Stoneware Rectangular Baker: https://food52.com/shop/products/12162-le-creuset-heritage-stoneware-3-piece-rectangular-baking-dish-set
Sabre Bistrot Flatware Shiny Finish: https://food52.com/shop/products/11718-sabre-bistrot-flatware-shiny-finish
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