Learn how to make perfect falafel that won’t fall apart! Fried or baked, these falafel won’t crumble on you. What’s the secret? Soaked, not cooked, chickpeas!
Recipe Links:
Easy Falafel Recipe: https://tastythriftytimely.com/easy-falafel-recipe/
Falafel Bowl: https://tastythriftytimely.com/falafel-bowl/
Falafel Pita: https://tastythriftytimely.com/falafel-pita/
Simple Lemon Tahini Dressing: https://tastythriftytimely.com/simple-lemon-tahini-dressing-with-maple-syrup/
Video Links:
How To Cook Dried Chickpeas: https://youtu.be/bzSgo8f8j_s
Visit our website for all our tasty, thrifty, timely recipes: https://tastythriftytimely.com/
Watch our video on How To Stock Your Pantry & What To Freeze: https://youtu.be/uKX7Y9Mj05M
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Key Moments:
00:00 Introduction
00:14 Why Falafel Crumbles
00:28 The Key To Falafel That Won't Fall Apart
00:45 How To Soak Chickpeas
01:04 How To Buy And Use Dried Chickpeas
02:05 How To Make Falafel
02:40 Why Is Falafel Green On The Inside
03:01 Chill The Mixture
03:17 How To Form Falafel Patties
03:38 How To Bake Falafel
03:49 How To Fry Falafel
04:39 Recipe Cost
04:51 Coming Up Next!
*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.
Ingredients: Falafel (15-16 pieces)
1 ½ cup soaked chickpeas, drained (soak 150 g dried chickpeas)
½ small white onion
2 – 3 garlic cloves
1 cup fresh packed spinach or parsley
½ tsp salt
¼ tsp black pepper
2 tsp ground cumin
2 tsp ground coriander
¼ tsp smoked paprika
¾ tsp baking powder
1 ½ tbsp sesame seeds, toasted
Click the link above for the full method on our blog.
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