In this video, I'll show you how to make the king of Japanese rice bowls - Katsudon! Learn the secrets to creating perfectly crispy pork cutlet and silky eggs in a rich dashi sauce that'll be just like what you get at your favorite Japanese restaurant.
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📌 RECIPE DETAILS:
⏰ Time: 1 hour 25 mins
👥 Servings: 2
🥕 Ingredients:
- 2 boneless pork chops
- 2 pinches salt and pepper
- 4 tbsp all-purpose flour
- 1 large egg
- 1 tsp cooking oil
- 1 tbsp whole milk
- 50 g panko breadcrumbs
- cooking oil for frying
- 5 g dried kelp (kombu)
- 150 ml water
- 100 g yellow onion
- 50 ml mirin
- 1 tbsp light brown sugar
- 1 tsp Chinese-style chicken bouillon powder (*I use youki garasupu)
- 2 tbsp soy sauce
- 3 medium eggs (room temperature)
- 2 portions cooked Japanese short-grain rice
- Japanese wild parsley mitsuba, optional, to garnish or any green of your choice
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/japanese-katsudon-recipe/
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⏱ TIMESTAMPS
00:10 Prep Kombu
00:21 Making Pork Katsu
04:11 Prepare Katsudon
07:05 Assemble
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👨🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal
#japaneserecipes #katsudon #katsu