【Simple Classic Dessert】Perfect Lemon Madeleines 🍋
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[INGREDIENTS]
Enough amount for 16 madeleines.
• Unsalted butter (melted): 100g | 3.5oz
• Lemon zest: 1 whole medium lemon
• Salt: 1/4 tsp
• Granulated sugar: 80g | 2.8oz
• Honey: 20g | 0.7oz
• Whole eggs: 110g | 3.9oz (about 2 large eggs)
• Cake flour: 100g | 3.5oz
• Baking Powder: 3.5g | 0.12oz
• Lemon juice: 1 tsp
🔥 Preheat oven at 395F(201C). Bake at 365F(185C) for 8-10 minutes.
Lemon Icing: * Make half of the recipe to coat only the top surface.
• Powdered sugar: 100g | 3.5oz
• Lemon juice: 1 Tbsp
• Water: 1 tsp
🔥 Bake at 302F | 150C for 1 minute to let the surface dry completely.
📖 Get written steps & tips with images and the printable recipe from my blog!:
https://pastryliving.com/how-to-make-perfect-lemon-madeleines-video/
👩🏻🍳 The madeleine pan I used today:
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🎂 My blog: http://www.pastryliving.com
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