How to make Perfect Macarons with Spatula Macaronage 완벽한 마카롱 만드는 법 - 주걱 마카로나주 [SUGAR BEAN]
Hi, there!💕
I made a video of making macarons with spatula macaronage.
I usually use stand mixer when I do macaronage,
but I'll show you classic method today.
I hope this video helps all beginners.
Then enjoy it! Thank you for watching.🧡
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
OMG,, I'm so sorry!! 😭😭😭
There's an error in the caption.
*ingredient*
powdered sugar 85g
almond flour 95g 🙏🏻🙏🏻
자막에 오류가 있어 공지드려요!
슈가파우더와 아몬드가루가 바뀐걸 지금
발견했네요😭 죄송합니다,,🙏🏻🙏🏻🙏🏻
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
🚩 SUGAR BEAN INSTAGRAM 🚩
http://instagram.com/sugar___bean
클래스 문의 : 카톡 슈가빈 (마카롱 창업반만)
클래스 외의 문의는 답변하지 않습니다,,🥺
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
The ingredients are in the subtitles of video.
레시피 및 재료는 영상 자막에서 확인해주세요!❤️
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the baking mat's name..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡
7. Where is the filling recipes?
- This video focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜
8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
11. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
12. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #shootingstar
#baskinrobbins
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
안녕하세요💜
오늘은 기계나쥬가 아닌 가장 기본적인 주걱 마카로나주 영상을 만들어보았습니다.
저는 손보다는 스탠드 믹서가 머랭과 가루재료를 더 고르고 빠르게 섞을 수 있기 때문에 늘 기계나쥬를 하지만 초보자분들을 위한 영상도 준비해봤습니다.
그럼 재미있게 시청해주세요! 감사합니다💕
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ