Hello, this is Sugar bean. 😉😉💕
Today, I made a vedio about how to make perfect macarons by swiss meringue!👏🏻👏🏻
The key point of this vedio is how to make
shiny macaron coque, to do macaronage with
kitchenaid stand mixer and dry with oven! (high temperature, about 2-3min)
I think you will be able to make perfect macarons after watching this vedio.
Thank you, have fun..!!❤❤
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🚩 SUGAR BEAN INSTAGRAM 🚩
http://instagram.com/sugar___bean
•클래스 문의 : 카카오톡 '슈가빈' (창업반만)•
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1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the baking mat's name..??
- This called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡
7. Where is the filling recipes?
- My videos focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜
8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
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안녕하세요 슈가빈 입니다 😉😉💕
오늘은 마카롱 꼬끄 만들기 기본편 인데요,
안정감 있고 튼튼한 스위스머랭으로
뿔없이 완벽한, 매끈매끈 광택이 있는
꼬끄 만들기, 기계나쥬 하는법, 뻥카없는
고온열풍 오븐건조법 등을 다뤘습니다!👏🏻
건조부터 굽기까지 20분이 채 걸리지
않고 날씨의 영향도 없으니 정말 꿀팁이죠!
마지막엔 NG영상도 포함되어 있으니
끝까지 시청 부탁드려요 ㅎㅎ
그럼 유익한 영상 되시기 바랍니다!
시청해주셔서 감사합니다🙏🏻
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