Today we're making SUPREMELY delicious pierogi. These delightfully chewy dumplings are made with a tender, enriched dough. And I'll show you three of my favorite fillings: potato & cheese, mushroom, and sauerkraut! Technically there's no baking in this episode of Happy Baking, but we are making a dough, so I think it counts! Let's get pierogi-ing! Scroll down for the recipes👇🏻
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Potato, Cheese, and Onion Pierogi: https://bit.ly/3ChrFJ4
Mushroom Pierogi: https://bit.ly/4g83xWX
Sauerkraut Pierogi: https://bit.ly/3PQ2q3q
PIEROGI DOUGH INGREDIENTS
Makes 18 pierogi
280 g / 2 ⅓ cups all purpose flour
3 g / ¾ teaspoon fine sea salt
75 g / ⅓ cup sour cream
56 g / 1 large egg, at room temperature
42 g / 3 tablespoons unsalted butter, melted
►► CHAPTERS
0:00 intro
1:10 first up: fillings
1:40 mashed potato pierogi
2:38 mushroom filling
3:40 sauerkraut filling
4:40 making the dough
5:44 shaping the pierogi
10:47 cooking pierogi
12:52 outro
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►► VIDEO CREDITS 🎥
☺️ Producer/Director: Gabriella Mangino
☺️ DP: Faki Malik
☺️ Editor: Josh Dion
☺️ Graphic Design: Tart NYC
☺️ Motion: Joe Rufa