Rum baba is a dessert of rum syrup soaked bread/cake often served with whipped cream and berries. There are many recipes out there and this is by no means an authentic one, but it stays true to the principle - an enriched bread soaked in sweet syrup. It is rich, moist, flavourful, and irresistible.
You can adjust this recipe to your taste. Add, remove, or modify ingredients in the syrup. You can use all orange juice instead of a mix of orange juice and water. You can add the zest of the oranges to the syrup to make it more intense. Use more rum if you want it boozier. Use different flavourings in the dough, or even use a different dough.
The dough is pretty much a same day brioche, so be ready to knead for a while. Although, it does not take nearly as long as my other hand mixed brioche recipe.
📖 Get the recipe ➡️ https://www.chainbaker.com/rum-baba/
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