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IF you are one of the people who never know what to eat because you don't have anything tasty in the fridge
that is until today, we are going to make an authentic pesto sauce, which you have to have in your fridge
With natural ingredients
I'm going to teach you how to prepare the authentic and classic pesto in the mortar and also a pesto sauce in 1 minute, very practical in the blender.
This pesto sauce will solve many meals
Pasta, Salads, Sandwiches, tortillas and more
Mega good
See the complete recipe written and printable on the blog www.recetaslily.com/recetas
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Ingredients
1 cup basil leaves
1 small garlic clove
70 ml of extra virgin olive oil
40 gr of Parmigiano Reggiano
10 gr of Pecorino
15 gr of pine nuts
1 pinch of salt
Macros:
Makes 10 scoops (150 ml)
Each scoop:
NET CARBS: 0.4g | FIBER: 0.1 g | FAT: 8.9 g | PROTEIN: 2.2 g | CALORIES: 85
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#recetaslily #LilibethRamirez