Learn how to make popcorn over the stove without ending up with a bowl of burnt kernels! It's actually pretty easy to pop popcorn with just a pot, but you do have to follow my steps carefully to avoid incinerating it!
PRODUCTS MENTIONED:
(some links are affiliate)
My pot is the Cuisinart 733-24HNS 3.5 Qt. sauté pan with helper handle and cover. It is now discontinued by Cuisinart, but you can still purchase it in a set called the Chef's Classic Stainless 10 Piece Set (77-10NS)
Buy on Amazon: https://amzn.to/3F0w2aj
Cuisinart Website: https://www.cuisinart.com/shopping/cookware/saute-specialty-pans/733-24h/
Similar pot: https://amzn.to/3TkYdoN (this one is 5-ply, so it's probably heavier than mine)
Avocado oil: https://www.kqzyfj.com/click-8823149-13259174?url=https%3A%2F%2Fthrivemarket.com%2Fp%2Fthrive-market-avocado-oil
Expeller pressed coconut oil: https://amzn.to/3F0K5g2
Ghee: https://www.jdoqocy.com/click-8823149-13259174?url=https%3A%2F%2Fthrivemarket.com%2Fp%2Ffourth-and-heart-grass-fed-himalayan-salted-ghee
INGREDIENTS:
1/2 cup popcorn kernels
2 tablespoons oil with high smoke point
7 tablespoons melted butter
salt to taste
The music I use in pretty much all of my videos: https://share.epidemicsound.com/sxoviu
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FILMING EQUIPMENT:
(some links affiliate)
Camera: https://amzn.to/3rhyZZY
Lens: https://amzn.to/3rdDTHk
Voiceover mic: https://amzn.to/2MAqfzj