How to make Pressure Cooker Tandoori Chicken | പ്രഷർ കുക്കർ തന്തൂരി ചിക്കൻ
Tandoori chicken is grilled chicken , traditionally cooked in a tandoor or a clay oven.Chicken is marinated in yogurt and spices to make succulent smoky grilled chicken.
In this video I'm sharing an easy version where you can get the restaurant taste by cooking in a cooker. The initial 5 minutes in the cooker, gives smokey flavor to the chicken and remaining time chicken is cooked to perfection on a low flame. Try out this recipe and please do share your feedback!!
Enoy!!
Happy cooking!!
Chicken 1 kg
Marinade
Mustard oil 2 tbsp
Gram flour 1 tsp( mix with oil)
Kashmiri chili powder 2 tbsp
Hung curd 4 tbsp
Turmeric powder 1/2 tsp
Salt 1/2 tsp
Black salt 1 tsp
Cumin powder 1 tsp
Pepper power 1/2 tsp
Coriander powder 1 tsp
Chili flakes 1/2 tsp
Ginger garlic paste 1 tbsp
Kasuri methi 1 tsp
Lime juice of 1 lime
Products used:
Pressure cooker prestige 4 litre: https://www.amazon.in/dp/B0843YW395/ref=cm_sw_r_as_gl_api_gl_i_dl_WKV1E1ATWA6ZF8FA0F09?linkCode=ml2&tag=mahimascookin-21
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