In Puerto Rico, pasteles are a culinary recipe, especially around Christmas-time. The masa consists of typically grated green banana, , (yautía), , and pumpkins known as calabaza. It is seasoned with liquid from the meat mixture, , and annatto oil.
Ingredients
1 pork 9 pounds
Sofrito
Blender
1/2 onions
peppers
3 leaves culantro(Recao )
lemon or lime
9 fresh garlic
oil
4 fresh Oregano
salt to taste
Pepper to taste
2 envelope sazon con culantro y achiote
1 can of tomato sauce
2 to 3 tablespoon green olive'
water
ingredients for achiote oil
2 cups oil
1/4 cup annatto (Achiote ) seeds
banana leaves
string for pasteles
scissor
Papper for pasteles
gratter or pasteles machine
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