PUPUSAS DE FRIJOL CON QUESO - We are so excited to introduce our May Chef en Residencia, Karla Tatiana Vasquez of SalviSoul, whose brand-new book, The SalviSoul Cookbook, is the very first Salvadoran cookbook to be traditionally published in the US. We're kicking off with El Salvador's national dish, the pupusa, a molten pocket of gooey cheese and creamy beans encased in masa and generously topped with curtido. If some cheese escapes the masa and crisps up on the outside, don't sweat it: that queso quemadito is a true delicacy. Recipe here: https://masienda.com/blogs/learn/make-perfect-pupusas-with-karla-vasquez-of-salvisoul
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