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栗ときのこの炊き込みご飯の作り方☆旨味たっぷり!ホクホクで美味しい旬の炊き込みご飯です♪栗の剥き方もご紹介☆-How to make Chestnut cooked rice-【料理研究家ゆかり】

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Hello☆I'm Yukari, a culinary researcher♪
This time, I made rice cooked with chestnuts☆The chestnuts are fluffy! It's a delicious seasonal rice cooked with plenty of mushroom flavor. We'll also show you how to peel chestnuts.

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[ingredients]
・200g raw chestnuts
・50g Shimeji mushrooms
・50g Maitake mushrooms
・80g Chicken thigh
・30g Carrot
・2 cups Rice
・1.5 tbsp soy sauce
・1.5 tbsp Mirin
・1.5 tbsp Cooking sake
・1 tsp dashi stock
・1/2 tsp Salt
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🍳Recommended Easy Recipes

◎ How to make chestnut rice
 https://youtu.be/EdDWpSwQBvI

◎Mushroom rice
 https://youtu.be/hFL7m_10Dhk

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#Chestnuts #Rice cooked with rice #Yukari cooking researcher

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