This is the second video in a series of basic techniques we are planning on making. For the most part the method for making risotto is the same no matter what you decide to flavor it with. Risotto is a fairly simple dish that requires your attention. Focus on the technique when you watch this. Once you have that down you can flavor and garnish this however you want.
serves 4-6
1 tbsp olive oil
1 small onion, diced small
1 clove garlic, chopped
2 cups arborio rice
1 cup dry white wine
4-6 cups chicken stock, hot
1/4 cup unsalted butter
1/4 cup grated pecorino cheese
salt
black pepper
Camera, Production & editing: Kyra Proto
Production: Karen Proto
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