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Demonstration on how to make pizza dough that can be used the same day. How to make the dough, how to proof, how to stretch it, how to build a pizza, and how to cook a Neapolitan style Italian pizza in the oven.
For the sauce recipe, pizza recipe, and more please visit www.lineageculinary.com
Ingredients (2 pizzas)
1/2 tsp active dry yeast
1 TBL water (105-110F)
400g 00 flour
250g water (105-110F)
1.5 tsp kosher salt
1 tsp sugar
1/2 TBL EVO
1:28 - mixing ingredients
6:55 - proofing dough
7:30 - stretch and fold
8:15 - pizza steel/ stone
9:50 - rolling and shaping the dough
12:25 - stretching the dough
17:25 - building the pizza
21:50 - cooking the pizza