Ready to master the art of making samosas from scratch? In this video, I’ll take you step by step through the process of creating these iconic crispy snacks.
We’ll start with crafting the perfect wraps—soft, pliable, and ideal for frying. Then, we’ll dive into making a flavorful filling that you can customize to suit your taste, from traditional minced beef to mixed vegetables or even a creative twist. Finally, I’ll teach you how to fold and seal your samosas like a pro and fry them to golden perfection.
This recipe is designed for everyone—whether you’re new to cooking or a seasoned foodie looking to sharpen your skills. You’ll learn all my tips and tricks to ensure your samosas come out perfectly crispy on the outside, with a filling that’s packed with flavor. Plus, I’ll share bonus tips on storing, reheating, and serving your samosas.
What You’ll Learn:
1. How to make the perfect samosa dough that fries evenly and doesn’t crack.
2. Secrets to creating a flavorful filling, with tips for customizing it to your taste.
3. Techniques for folding and sealing samosas like a professional.
4. How to fry samosas to achieve a golden, crispy finish without soaking up excess oil.
5. Tips on serving, storing, and reheating samosas for maximum freshness.
Whether it’s for a party, a family treat, or just to satisfy your snack cravings, this video will help you make samosas that everyone will love. Let’s get started!”**
FILLING:
Beef
Salt
Onions
Pepper
Seasoning cubes
Curry
Thyme
Carrots
Cabbage
Corn flour(1tsp mixed with 3 tsp of water)
WRAPS:
Flour 2 cups
Salt 1/2 tsp
Cornflour 1/2 tbsp
Sugar(optional) 1/8 cup
Water 2 cups
Don’t forget to add water gradually