Homemade Sauerkraut is a delicious, probiotic fermented food! And it is so easy to make with just 2 simple base ingredients. Let me show you how
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PRINTABLE RECIPE: 🖨 https://leelalicious.com/homemade-sauerkraut-recipe/#recipe 🖨
INGREDIENTS:
• 1kg/2.2 lbs green or purple cabbage
• 20g/1 heaping tablespoon sea salt, kosher salt, Himalayan salt (not iodized table salt)
• 1 carrot (optional)
• 2 teaspoons caraway seeds (optional)
• additional fresh or dried herbs like dill (optional)
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More fermentations videos:
Kombucha: https://youtu.be/WO0lVjnzwV8
Yogurt: https://youtu.be/Z4caRr8iMys
No-Knead Sourdough: https://youtu.be/aiwYed-lp5Y
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