Whip up classic Shrimp and Pork Wonton Soup at home! This quick comforting meal takes just 20 minutes to make and uses basic Asian pantry ingredients.
PRINT RECIPE ▶ http://bit.ly/WontonSoup
Prep Time: 30 mins
Cook Time: 10 mins
Serves: 4
Ingredients:
For Wonton Soup:
1 green onion/scallion
6 cups chicken stock/broth (Use Asian chicken stock. See the post or Notes)
1 tsp sesame oil
1 tsp kosher salt (to taste)
¼ tsp white pepper powder (to taste)
For Wontons:
2 green onions/scallions
½ lb shrimp (½ lb = 227 g, about 8 pieces) (shelled and deveined)
½ lb ground pork (½ lb = 227 g)
1 inch ginger (1” = 2.5 cm)
1 package wonton wrappers (1 pkg (12oz/340g) = 46 wrappers)
Seasonings for Wontons:
2 tsp soy sauce
1 tsp sesame oil
1 Tbsp sake
½ tsp granulated sugar
1 Tbsp potato/corn starch
¼ tsp white pepper powder
To Serve:
cilantro
white pepper powder (to taste)
chili sauce
Instructions with step-by-step pics ▶ http://bit.ly/WontonSoup
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