🔹 Koshian
Ang ku kueh and shou tao are full of childhood memories.
Yolk pastry is a must eat on Mid-Autumn Festival.
Can't forget the koshian filling melting in the mouth,
A kind of nostalgia best understood by wanderers away from home.
Smooth red bean paste (koshian) is made from adzuki beans, but does not contain bean hulls. Koshian can be used to make bean bao, shou tao, mochi, ang ku kueh, yolk pastries, etc. Here, I'm gonna show you how to make the low-sugar and low-fat version of Taiwanese koshian with a pressure cooker. If you don't have a pressure cooker, or if you intend to make the filling (which is another kind of red bean paste) of wheel pies and red bean buns, please watch "How to Make Red Bean Soup & Red Bean Paste".
Chapters
00:00 Intro
01:10 Soaking the Beans
02:16 Cooking the Beans
04:28 Obtaining the Paste
05:59 Stir-Frying the Paste
07:30 The Result
09:16 Ingredient List
※ In this video, I aim to speak with the endangered Hsinchu accent of Taiwanese, which is very close to the original Taipei accent.
ASMR Version:
https://youtu.be/jnS0PdLWzKE
(relax & enjoy cooking without talking or music)
Recipe Article
https://cooking23s.blogspot.com/2022/05/smooth-red-bean-paste.html
Congratulations on Miranda's success
https://www.youtube.com/post/Ugkxtf2EJQfz6fJZgNaojT_BFVnOoBxtHnuM
Congratulations on 吳瑗瑗's success
https://www.youtube.com/post/Ugkx4ffm8aotRWNRby9twJT4NArG63RVyqVf
How to Make Yolk Pastry
https://youtu.be/4qQr56Es3fM
How to Make Red Bean Soup & Red Bean Paste
https://youtu.be/nQ6jLFarwNM
More Videos about Taiwanese Desserts
https://youtube.com/playlist?list=PLXvR9JBcPullHIrpWn8o8KbFFeLh1cVke
#Recipe
#FromTaiwan
#EngSub
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Cooking23s
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Easy Lemon 30 Second by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200078
Artist: http://incompetech.com/