Love bakery-style bread but don’t have an oven? This soft and fluffy Agege bread is made in a pot with simple ingredients! No mixer needed—just a few steps for the perfect golden, pillowy loaf.
🔹 Why You'll Love This Recipe:
✔ No oven? No problem! Cooked on the stovetop.
✔ Soft, sweet, and fluffy – just like bakery Agege bread.
✔ Beginner-friendly with step-by-step guidance.
Ingredients:
2 cups all-purpose flour (or bread flour)
1½ teaspoons active dry yeast
2 tablespoons sugar
½ teaspoon salt
2 tablespoons butter or margarine (softened)
½ cup warm milk (not hot)
1 egg (optional, for richness)
½ tablespoon vegetable oil (for greasing)
Watch the full video for step-by-step instructions!
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