This is the easiest, most delicious sorrel fruit cake recipe, you won’t need another fruit cake recipe after watching this video.. This is a full step by step tutorial on how to achieve the best sorrel fruit cake for thanksgiving and Christmas, pls leave a like comment and share this video with friends and family so that they can enjoy it as well.
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Here are the ingredients used:
2 cups & 2 tablespoons all purpose flour same as 1/2 pound of flour
1 tablespoon baking powder
1 tablespoon cinnamon powder
1/2 tsp mixed spice
1/2 tsp freshly grated nutmeg
1/2 tsp salt
3/4 cups brown sugar
1/2 lb butter or 2 stick room temperature
6 eggs (add 1/2 tsp grated orange or lime zest)
1 tsp vanilla
1/2 tsp almond essence or rose water
2 cups richly brewed sorrel (preferably freshly brewed and cooled ) brewed with orange peel, cinnamon stick , 4 -5 thinly sliced or grated ginger and 3/4 to 1 cup sugar, depending on how sweet your tooth Is)
If It don’ have your desired color add 1 drop of red food coloring to get a brighter red but if tour sorrel is strong you dont necessarily have to
2 1/2 cups blended fruits ( link is down below)
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https://youtu.be/pStU5fG32mE
NB: you can puree your sorrel If that Is what you prefer, If you don’ have fruits soaked, you can stew your fruits in wine on the stove top and then chop or purée depending on your preference
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#sorrelfruitcake #jamaicanfruitcakerecipe #christmascake