How to make perfect Soufflé Cheesecake with the US oven? Tips are inside! Super Fluffy! No Crack
* Ingredients
180g Cream cheese
30g (2 tbsp) Unsalted butter
100g (7 tbsp) Milk
3pcs Eggs
20g (2.5 tbsp) Cake flour
10g (4 tsp) Cornstarch
2g Lemon juice
65g (5 tbsp) Sugar
Preheated oven at 200°C (400°F) Broil for 12 minutes
Then open the door for about 30 second
Turn to 130°C (265°F) Bake for 60 minutes
* Important tips:
1. You can also use the microwave oven to melt the cream cheese, and I recommend taking it out and stirring it every 30 seconds of heating, which is faster than hot water heating.
2. The egg whites need to be whipped to wet foam or a little softer, so the cake will not easily crack.
3. Because the US oven is not heated up and down, it is difficult to bake a beautiful cheesecake and this method solves the problem for me. First, turn on the bake function preheat it to 200°C (400°F). When you put the cake in the oven. Turn on the broil function to broil for about 12 minutes, which depend on the color of the top. when you get the gold brown color. turn to bake function 130°C (265°F) and bake for about 60 minutes. Please put the cake on the lower level.
4. It is recommended not turn on the fan when baking the cake.
5. Let the cake cool and refrigerate for at least 2 hours or overnight for better taste.
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