HOW TO MAKE SRI LANKAN COCONUT CAKE. පොල් cake රසට හදමු COOKING SHOW (Sri Lankan Chef)

Episode 64
Hosted by Chef Desha Paranavithana
Subtitles by Lakmini Leanage
Edited by Isira Perera



පොල් කේක්

Coconut grated 450g
Plain flour 150g
Semolina(රුලං)roasted 100g

Treacle (පැණි) 500ml or suger 400gm with water 500ml (සීනි උණු කර ගැනීම සඳහා )

Cashew pieces 150g
Sultana 100g
Dates 350g
Fennel seeds 1tab
Cardamon 4
Cloves 3
Salt 1 tsp
Vanilla 3 tab
Baking powder 2 tsp
Biocorbonate 1 tsp

Baking 160c an hour and 10 minites


Shot by Cannon EOS 90D
(18-135 mm)