Steamed Flying Fish is a succulent, delicious way to eat flying fish. Part of Barbados national dish, Steamed Flying Fish. Really easy to make, cooks in about 10 minutes.
You can obtain your very own copy of Fine Dining Caribbean Vegetarian Recipes by Kelly Henry available online or download your own e-book at
kellyskuisine246.com for more exciting recipes.
Published by LMH Publishing Ltd
Nominated for Gourmand World Cookbook Awards Vegetarian Cookbook of the Year 2018
Instrumental Music compliments Bensound
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Bajan Seasoning
https://www.youtube.com/watch?v=53CvdNiFFeM
Scaling and Deboning Flying Fish
https://www.youtube.com/watch?v=WbxfS7Wy8ag