It is a kind of Korean traditional food, steamed rice cake.
"Strawberry Rice cake"
Korean name is "Ttalgi Seolgi".
It is a rice cake with a texture similar to a sponge cake.
It's not hard to make. Now let's make it at home.
It's really good for meals and children's snacks.
- Ingredients
Wet Rice Flour 500 g
Sugar 50 g
Water 80 g
Strawberry Juice 50 g
Strawberry Powder 2 T
Strawberry Jam 4 T
Strawberry (Juice, decoration)
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