These buns are so soft and fluffy. The perfect burger carrier. We will achieve this texture by using a tangzhong, which is a roux of flour and milk. It is a technique used in making milk bread, which is a very versatile dough.
📖 Get the recipe ➡️ https://www.chainbaker.com/super-soft-burger-bun-recipe-tangzhong-method/
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🥨 To learn more about bread making click here ⤵️
Principles of Baking http://bit.ly/principles-of-baking
The Steps of Baking http://bit.ly/steps-of-baking
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🔪 Find all the things I use here ⤵️
🇺🇸 https://www.amazon.com/shop/ChainBaker
🇬🇧 https://www.amazon.co.uk/shop/ChainBaker
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🌾 If you would like to support my work click here ⤵️
https://www.ko-fi.com/chainbaker
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Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
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#Bread #Baking #ChainBaker