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The classic snack sweet potato balls with super simple ingredients. There are a bunch of recipes on the Internet and 3 kinds of noodles are used by people, but which one is best? You know when you do it, it doesn’t hurt 😀
【Ingredients】
Sweet potato (1 piece)
granulated sugar
Cassava flour
★ Tips
-[Ratio] Sweet Potatoes: Sugar: Starch ➢ 6: 1: 3
-If the dough is too dry, you can add a little water, be sure to add a small amount
-After the dough is finished, it’s okay if it’s a bit dry and it’s not easy to stick into strips, as long as it’s not dry enough to shape.
-After turning to medium heat, be sure to press again after 30~60 seconds, otherwise it will burst
-Press for 2~3 seconds and then loosen, let the dough stretch enough to expand greatly
If you have any questions or suggestions, please leave a message and let me know
See you next time☺
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