Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
Let me share with you how I make my favorite ROASTED POBLANO CHICKEN & CORN CHOWDER now let me tell you if there is one soup you must try this season, let it be this one! So, I hope you give it a try and enjoy it just as much as we do! ♥️
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Pots & pans using atm Ourplace Website - https://fromourplace.com/collections/cookware?utm_source=influencer&utm_medium=affiliate&utm_campaign=202410&utm_term=cookingconclaudia&utm_content=youtube
blender- Vitamix A3500
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Ingredients:
4 tbsp butter
1 tbsp oil
1 small onion
4 roasted, peeled and chopped poblano peppers
2 minced garlic cloves
1/2 cup APF
5 cups broth; divided
2 cups heavy cream
3 yellow potatoes
1 tsp ground cumin
1 tsp New Mexico chili powder
1 tsp black pepper
Salt to taste I used 2 1/4 tsp
Precooked chicken I used rotisserie chicken
30 oz roasted yellow sweet corn
1 serving of love 💕
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