This is my rendition of Chicken Alfredo Pasta. I love using fresh ingredients because I feel that you get the most out of your ingredients. The Alfredo sauce is made from scratch and is super simple to make. This recipe packs a TON of flavor! try it out, play around with the ingredients, and let me know what you come up with!
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Alfredo Sauce:
1 Stick of butter
3 chopped up fresh garlic cloves
3 cups of heavy cream
1-2 cups of freshly grated Parmesan cheese
2 tablespoon of cream cheese
1 tablespoon of total seasoning
1 teaspoon red pepper flakes (optional)
salt and pepper to taste