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Hello everyone.
I want you to try this recipe.
Keto bread is soft and doesn't feel like chewing rubber bands.
Ingredient
180 ml Warm almond milk
30 g Erythritol
1 tbsp Honey
7 g Yeast
2 Eggs
30 g Oat fiber
25 g Coconut flour
120 g Vital wheat gluten
50 g Flaxseed powder
1/4 tsp Salt
30 g Butter
Bake at 180°C for about 30-35 minutes.
#Ketobread #cooking #lynlynnkitchen