Have you ever had a slice of cake that was so moist and you tried to figure out how to make your cake taste the same? Well here's a White Cake and Buttercream Frosting recipe I found online that taste amazing and very moist. It's similar to Publix White Cake with Butter Cream. Your palette will love it! Try them both and tell me what you think. Bon Appetit.
Thanks for watching everyone. Let me know if you have tried this recipe, and how it turned out. Scroll down to see ingredients list.
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White Cake Ingredients
3 cups cake flour (Swans Down)
4 teaspoons baking powder (Clabber Girl)
1/2 teaspoon salt (any brand)
2 sticks unsalted butter (Land O Lake)
1 cup sugar (Domino's)
1 teaspoon almond extract (McCormick)
1 cup buttermilk (any brand)
6 large egg whites (any brand)
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Buttercream Frosting Ingredients
2 sticks unsalted butter (Land O Lake)
4 cups powdered confectioner sugar (Domino)
2 teaspoons vanilla extract (Watkins or McCormick is fine)
1/4 teaspoon salt
2 tablespoon whole milk (any brand)
For preparations follow video.