How To Make The Best Nigerian Meat Pie
FOR PIE DOUGH:
500g of flour (4 cups flour)
Tsp baking powder
Tsp salt
230g butter
1 and 1/2 cup of cold water
Egg for egg wash
FOR FILLING:
Irish potatoes
Carrots
Sweet peppers
Spring onions
Onions
Garlic
Dried pepper
Thyme
Season(Bouillon)
Salt
Oil