The Best Pralines and Cream Ice Cream you will Ever have, Trust me.
Recipe for the Pralines:
1lb of Chopped Pecans
1 & 1/2 Cups Brown Sugar
1/2 tsp Salt
1/2 tsp Cinnamon
1 tsp Vanilla
1-3 TBSP Water to help Sugar liquefy
Recipe for the Ice Cream Base:
8 Whole Eggs
2 & 1/2 Cups Sugar
3 TBSP Vanilla
1 tsp Salt
1/3 Ghirardelli Creamy Caramel
Add Milk gradually to get Velvety/pudding-like texture
DARIGOLD 40% HEAVY WHIPPING CREAM fill up to 3rd ring from the top (about 2/3 of canister)
If you need any of the items used in this video and would like to support the channel, please purchase them through the following Amazon Affiliate Links:
White Mountain Electric Ice Cream Maker 6 Quart-
https://amzn.to/2Ry8MHh
Watkins Pure Vanilla Extract:
https://amzn.to/2RGeozj
Ghirardelli Creamy Caramel Sauce 17oz (pack of 2)-
https://amzn.to/2VkVq24
Ghirardelli Creamy Caramel Sauce bulk 90 oz-
https://amzn.to/3cjSqdf
Benail 40 Count (16 oz) Pint Frozen Dessert Containers with Lids-
https://amzn.to/2RAvvlO
13 OZ Stainless Steel Bowl Set Double-walled Insulated Metal Snack Bowls-
https://amzn.to/3ceW1cj
Half Gallon Freezeable 64-Ounce Containers Pack of 10-
https://amzn.to/2K1qheH
Alternate Ice Cream Maker:
Nostalgia 6-Quarts Frozen Yogurt, Gelato, Made From Real Wood, Brown-
https://amzn.to/3b4zrmM