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For Vanilla suji cake:
Things you need:(1 Cup= 250ml)
Sooji:1 Cup
Curd: 1 Cup
Sugar: 3/4 Cup
Maida: 2 tbsp (optional)
Vanilla essence: 1 tsp
Tooti-Frooti : 3 tbsp
Butter: 2 tbsp
baking soda: 1/2 tsp
baking powder: 1 tsp
baking tin : 6 inch
For chocolate suji cake:
Things you need:
1 Cup Suji / Semolina
½ Cup fresh Curd
½ Cup Sugar or jaggery powder
¼ Cup unflavored Oil
¼ Cup atta
2 Tbsp Cocoa Powder
1 Tspn Baking Powder
¼ Tspn Baking Soda
¼ Cup Milk + 1 Tbsp
1 Tspn Vanilla Essence
6 Inch Mould
Garnish(optional):
Chocolate ganache-1/4 cup
White chocolate chips
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