How to Make the Hottest Sichuan Chili Oil [6K Subscribers Celebration]
Hi Everyone! Thank you so much for 6k!!! I am so thankful and I want to share so much love of Sichuan food with all of you! Do you know that Carolina Reapers are the hottest chilies in the world? I finally got a hold of some and I made some chili oil with them!! It is soooooo spicy! It's like tasting fire and knife in your mouth! But it is so much fun :) I hope you enjoy this special video dedicated to you!
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Ingredients:
5 carolina reaper chili
2 tsp sesame seeds (https://amzn.to/3Dqj7Ml)
1 clove (https://amzn.to/3TW4RlF)
1 tsp fennel seeds (https://amzn.to/3DvztmP)
1 star anise (https://amzn.to/3zDfsKe)
1 bay leaf (https://amzn.to/3zzWgwI)
1 cinnamon (https://amzn.to/3SRuxyl)
1 cup canola oil
Want more delicious bites? Check out my other videos:
Spicy Lao Gan Ma Chili Crisp: https://youtu.be/WMHdBKSfssM
Lao Gan Ma Recipe: https://youtu.be/YVaRlkVb83Y
Authentic Mapo Tofu from Sichuan: https://youtu.be/IZOs9hr3ISk
Sichuan Baby Taro Chicken Stew: https://youtu.be/FMyUR0bQcZM
Sichuan Green Beans Stir Fry: https://youtu.be/RqHbxY_ezQg
#chilioil #sichuanfood #chinesefood