Shank and oxtail… two of the toughest, most underrated cuts of beef. But today, I'm showing you how to take these hard pieces of meat and turn them into fall-apart, juicy, fork-tender perfection!
No shortcuts, no gimmicks-just pure technique, deep flavors, and a slow braise that works magic.
If you've never cooked with these cuts before, trust me-you're missing out! Stick around, and I'll show you exactly how to make the richest, most flavorful beef you've ever had.
👀 Check all the products I used, Tagged on the video!
Always there 👉 @shinerbeer @yeticoolers @JackDaniels @turtleboxaudio
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