How to Make the Perfect Egg & Cheese Pie - My Favorite Sausage Egg & Cheese Breakfast
Recipe Link Page: https://www.collardvalleycooks.com/breakfast-recipes-southern-style.html
Sausage, Egg & Cheese Pie Future Cookbook Recipe
1 PIE SHELL
1/2 LB. BREAKFAST SAUSAGE
1 SMALL ONION DICED (OPTIONAL)
1 1/2 CUPS SHREDDED CHEDDAR CHEESE
4 EGGS, BEATEN
1 CUP HALF AND HALF
1/2 TSP. ONION POWDER
1/4 CUP SALTED BUTTER, MELTED
1/2 TSP. BLACK PEPPER
1/4 CUP SELF-RISING FLOUR
Pre-bake the pie shell at 400 degrees for 12
minutes. Turn the oven down to 350 degrees
after removing the crust. Brown the breakfast
sausage with onion and drain if needed. In a
medium bowl, combine eggs, half and half, onion
powder, butter, and pepper. Beat. Add flour and
beat well. Add sausage, onion, and 1 cup of
cheese. Pour this mixture into the pie shell. Bake
at 350 degrees for 40 minutes. Top the pie with
the remaining cheese and bake for another 20
minutes.
IMPORTANT: IF USING ALL-PURPOSE
FLOUR, ADD 1/2 TSP. BAKING POWDER.
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