Bitter leaf soup is a tasty and rich Nigeria soup commonly prepared by the eastern part of Nigeria.
Bitter leaf soup is never complete without ogiri( local seasoning) . The igbo tribe in Nigeria refer this soup as Ofe onugbu and other tribes have their own unique name as well.
Cocoyam is a special ingredient when making bitter leaf soup, it serves as a very good thickener for this soup and not just that, but adds volume and earthly aroma to the soup. However, other thickeners such as; Achi, ofor, ukpor and egusi can be used to thicken onugbu soup.
Bitter leaf soup can be paired with any staple food such as fufu, pounded yam etc
This video will show you how to prepare a simple and rich bitter leaf soup with cocoyam. Please watch to the end and subscribe
OTHER YUMMY RECIPES
How to make party style ogbono soup + tips on how to achieve the slimiest ogbono soup
https://youtu.be/fNjdvO6VLmY
How to cook the best Edikanikong soup
https://youtu.be/8FW799WfOXw
How to make perfect vegetable yam porridge
https://youtu.be/jpBOSKYLsMc
Thank you great minds for your usual support. I do not take it for granted.
#Onugbusoup #Bitterleafsoup #Nigeriansoup #Partystlebitterleafsoup
#Nigerianrecipes #Nigeriancontentcreator